Program Outcomes

The B.Sc. in Hospitality and Hotel Administration is an undergraduate program focused on equipping students with comprehensive knowledge and skills in the hospitality industry. The curriculum covers areas such as hotel management, food and beverage service, housekeeping, front office operations, and marketing. Students gain practical experience through internships and industry placements. Graduates are prepared for careers in hotels, resorts, restaurants, event management, and other hospitality-related sectors.

Duration of Course

The total duration of the course is 4 years.